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Schools

K-12 Foodservice:

  • Public School Districts

  • Private & Charter Schools

  • Central Kitchens

  • Culinary Labs

  • After-School Programs

Higher Education:

  • Colleges & Universities

  • Vocational & Technical Schools

  • Campus Dining

  • Athletic Facilities

  • Conference & Catering Centers

 

Safety & Trust Come First

Technicians You Can Confidently Welcome on Campus

Every Coastline technician is FDLE-fingerprinted, background-checked, and drug-free, with clean driving records and professional uniforms. We meet the same standards your district holds for its own staff — ensuring a safe, respectful presence in every school kitchen.

🔒 Standards include:

  • FDLE fingerprinting & background screening

  • Drug-free, safety-certified technicians

  • Branded uniforms & ID badges

Because safety isn’t optional — it’s the foundation of trust.

2

Education-Aware Service

We Understand School Schedules and Student Environments

Our technicians know how to work around bell schedules, testing days, and meal periods. We coordinate closely with your nutrition and facilities teams to minimize disruption and keep your kitchens running smoothly.

🕒 Support includes:

  • Coordinated service around class & lunch schedules

  • Respectful on-campus presence

  • Direct communication with district staff

We fit our work around your mission — not the other way around.

3

Planned Maintenance Protects Students — and Budgets

Proactive Service That Avoids Crisis Repairs

A walk-in cooler failure before lunch service can derail an entire meal program. Our custom school PM plans extend equipment life, reduce surprise costs, and help ensure food safety compliance year-round.

🧰 Plans include:

  • Quarterly inspections & temperature verification

  • Coil cleanings, gasket checks, and sanitation support

  • Scheduled deep cleans during school breaks

Preventive care isn’t just for people — it’s for kitchens too.

4

Multi-Zone Expertise for Healthcare-Specific Spaces

One Partner for Hot, Cold, and Everything In Between

From refrigeration and ice machines to combi-ovens and serving lines, our technicians are trained across all major foodservice equipment brands used in K–12 and higher education.

⚙️ Capabilities include:

  • Hot-side & cold-side service

  • Equipment installation & start-up

  • Water filtration & ice quality solutions

One call connects you to every kitchen system you rely on.

5

Communication You Can Count On

Clear Updates. Transparent Reporting. Real Accountability.

We believe school partnerships depend on clarity. Coastline provides detailed service reports, photos, and recommendations — so you always know what was done, why, and what’s next.

📋 You’ll receive:

  • Real-time service updates

  • Transparent pricing & documentation

  • Post-visit summary reports for audit readiness

You can’t manage what you can’t see — and we make sure you see it all.

Let’s Keep Your School Kitchens Running Smoothly

Coastline Cooling proudly supports Florida’s school foodservice programs.
Whether you need a same-day repair, a planned maintenance quote, or a full kitchen installation — our FDLE-fingerprinted technicians are ready to help.

Complete this form to connect with our Director of School Partnerships.
We’re honored for the opportunity to earn your trust — and we’re ready to prove ourselves.


📧 Email: schools@coastlinecooling.com

 

We’ll respond within one business day.

Types of Service Needed Required
Preferred Next Step Required

Thank you! A Coastline representative will reach out within one business day to confirm details.

Get in Touch

service@coastlinecooling.com

Toll Free: 1-877-382-6363

© 2025 by Coastline Cooling, LLC.

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