Restaurants

Downtime During Service Is a Dealbreaker

Coastline = Rapid, Restaurant-Aware Repairs

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Every minute a prep table warms up or a fryer fails during service can mean lost revenue, unhappy guests, and overworked staff. We understand how kitchens flow, and we prioritize fast, reliable, hot- and cold-side repairs with service windows that match your operation — not the other way around.

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⚡ We offer:

• Same-day/next-day emergency dispatch

• Off-hours scheduling (early AM, late PM)

• Fast diagnosis by restaurant-savvy techs

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“They had our walk-in back online by lunch — and we didn’t miss a single ticket.”
— GM, Florida Oyster Bar

We Understand Kitchen Workflows — Not Just Equipment Specs

Our Techs Speak 'Line Cook' and 'Chef'

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Restaurants are dynamic, high-stakes environments. Our team doesn’t just fix gear — we respect the brigade system, prep times, and rush-hour chaos. We know when to stay out of the way and when to escalate fast.

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🔧 Our promise:

• Clean, non-intrusive service

• Communication with both back-of-house and FOH managers

• Awareness of kitchen safety, hygiene, and flow

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“Finally — a vendor that works around our schedule, not against it.”

Preventive Maintenance = Fewer Emergencies, Lower Bills

We Help You Stay Ahead of the Next Big Failure

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You know that fryer that’s “kind of working”? Or that cooler that’s just 3° too warm? That’s where we come in. Our restaurant-focused PM plans are designed to spot failures before they shut you down — saving you money and stress.

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🛠️ PM services include:

• Deep coil cleaning (prevent costly compressor failure)

• Thermostat & sensor checks

• Gas line inspections, drain clearing, gasket sealing

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Most restaurant breakdowns were preventable — and we make sure they are.

Full Hot-Side & Cold-Side Coverage

One Partner for Everything Behind the Line

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From your broilers and steamers to walk-ins, undercounters, and ice machines — Coastline Cooling services it all. No more calling five vendors to keep your kitchen upright.

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🔥❄️ We cover:

• Refrigeration (reach-ins, walk-ins, prep tables)

• Cooking (ovens, fryers, steam tables, warmers)

• Beverage and bar systems (beer coolers, glass chillers, ice machines)

• Dish machines & sanitizers

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“They’re not just refrigeration — they’re kitchen specialists.”

We Protect the Guest Experience You Work So Hard For

You Focus on Food & Service. We’ll Keep the Engine Running.

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When your equipment is unreliable, your service suffers. Ticket times drag, menu items 86, and staff scramble to improvise. Coastline Cooling ensures your equipment is ready before the doors open — and protected while the room is full.

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💼 We support:

• Chef-driven brands that demand precision

• Bars and brunch spots that rely on refrigeration for profit

• Multi-unit groups that need standardization and consistency

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“They don’t just fix — they keep us consistent. And in this industry, consistency is everything.”
— Executive Chef, Florida Dining Group