
Restaurants
Independent Full-Service Restaurants
Fine Dining & Chef Driven Concepts
Multi-Unit Concepts & Regional Chains
Bar-Centric Concepts, Breweries, Taprooms
Ghost Kitchens & Commissary Kitchens
Cafes, Diners & Neighborhood Eateries
Hotel Food & Beverage Programs
Food Trucks & Mobile Vendors
1
Downtime During Service Is a Dealbreaker
Coastline = Rapid, Restaurant-Aware Repairs
Every minute a prep table warms up or a fryer fails during service can mean lost revenue, unhappy guests, and overworked staff. We understand how kitchens flow, and we prioritize fast, reliable, hot- and cold-side repairs with service windows that match your operation — not the other way around.
⚡ We offer:
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Same-day/next-day emergency dispatch
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Off-hours scheduling (early AM, late PM)
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Fast diagnosis by restaurant-savvy techs
“They had our walk-in back online by lunch — and we didn’t miss a single ticket.”
— GM, Florida Oyster Bar
2
We Understand Kitchen Workflows — Not Just Equipment Specs
Our Techs Speak 'Line Cook' and 'Chef'
Restaurants are dynamic, high-stakes environments. Our team doesn’t just fix gear — we respect the brigade system, prep times, and rush-hour chaos. We know when to stay out of the way and when to escalate fast.
🔧 Our promise:
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Clean, non-intrusive service
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Communication with both back-of-house and FOH managers
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Awareness of kitchen safety, hygiene, and flow
“Finally — a vendor that works around our schedule, not against it.”
3
Preventive Maintenance = Fewer Emergencies, Lower Bills
We Help You Stay Ahead of the Next Big Failure
You know that fryer that’s “kind of working”? Or that cooler that’s just 3° too warm? That’s where we come in. Our restaurant-focused PM plans are designed to spot failures before they shut you down — saving you money and stress.
🛠️ PM services include:
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Deep coil cleaning (prevent costly compressor failure)
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Thermostat & sensor checks
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Gas line inspections, drain clearing, gasket sealing
Most restaurant breakdowns were preventable — and we make sure they are.
4
Full Hot-Side & Cold-Side Coverage
One Partner for Everything Behind the Line
From your broilers and steamers to walk-ins, undercounters, and ice machines — Coastline Cooling services it all. No more calling five vendors to keep your kitchen upright.
🔥❄️ We cover:
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Refrigeration (reach-ins, walk-ins, prep tables)
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Cooking (ovens, fryers, steam tables, warmers)
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Beverage and bar systems (beer coolers, glass chillers, ice machines)
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Dish machines & sanitizers
“They’re not just refrigeration — they’re kitchen specialists.”
5
We Protect the Guest Experience You Work So Hard For
You Focus on Food & Service. We’ll Keep the Engine Running.
When your equipment is unreliable, your service suffers. Ticket times drag, menu items 86, and staff scramble to improvise. Coastline Cooling ensures your equipment is ready before the doors open — and protected while the room is full.
💼 We support:
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Chef-driven brands that demand precision
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Bars and brunch spots that rely on refrigeration for profit
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Multi-unit groups that need standardization and consistency
“They don’t just fix — they keep us consistent. And in this industry, consistency is everything.”
— Executive Chef, Florida Dining Group

Get in Touch
Toll Free: 1-877-382-6363