Clubs

1 

Discreet, White-Glove Service That Matches Your Member Experience

We work clean, quiet, and around your calendar — not your peak hours.

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Your members expect world-class service, and your operations need vendors who enhance that — not disrupt it. Our technicians are trained to be respectful, uniformed, and discreet, with after-hours and off-peak scheduling available for all service calls.

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💼 We prioritize:

• Non-disruptive service windows

• PPE, uniforms, and clean workspace protocols

• Rapid-response repairs with minimal visibility to guests

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“They work like they're part of the club — not just some contractor.”
— GM, Private Club in Palm Beach

2

Multi-Zone Expertise for Every Corner of Your Facility

From halfway house coolers to banquet warmers — we service it all.

Private clubs often operate like miniature resorts, with multiple kitchens, bars, event venues, and seasonal stations. Our team handles hot- and cold-side repairs across your entire property — no handoffs, no guesswork.

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🔧 Common areas we support:

• Main clubhouse kitchens and bars

• Poolside snack bars, outdoor grills, halfway houses

• Event prep kitchens, pastry fridges, banquet warmers

• Wine refrigeration, under-bar ice machines, keg coolers

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“It’s rare to find a vendor that understands both the kitchen line and the wine cellar.”

3

Preventive Maintenance That Preserves Performance — and Reputation

We stop failures before they impact members or events.

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A broken cooler on a wedding weekend or a fryer failure before brunch service isn't just inconvenient — it’s a PR problem. Our custom preventive maintenance plans are built for clubs with high expectations and seasonal surges.

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🛠️ PM plans include:

• Quarterly inspections before major club events

• Temperature control audits and log support

• Seasonal startup/winterization for outdoor bars or kitchens

• Compliance-friendly service records for internal reporting

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“Their PM program saved us from what could’ve been a service disaster at our biggest fundraiser.”

4

High-Aesthetics & Legacy Equipment Support

We work carefully around premium finishes, historic kitchens, and specialty gear.

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Many clubs operate within architecturally sensitive buildings or use legacy appliances that require expertise — not trial and error. Our team is trained to work around custom millwork, marble bars, vintage ranges, and custom-built walk-ins.

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🎯 What we bring:

• Gentle handling of high-end surfaces and finishes

• Experience with retrofits and hard-to-source parts

• Focus on longevity over just “quick fixes”

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“We have a wine fridge from 1992. They've kept it humming through our seasons.”

5

Consistency Across Seasons, Events, and Staff Transitions

We’re your constant — even as chefs, managers, or seasons change.

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Clubs often rotate staff, evolve menus, or scale operations based on the season. Our team becomes a steady partner who knows your site, your gear, and your calendar — year-round.

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🧭 We provide:

• Equipment history tracking and service continuity

• Technician familiarity with your layout and preferences

• Easy rebooking and seasonal check-ins

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“When we bring in new chefs, they already know who to call.”
— F&B Director, Private Golf Club in Orlando